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Malting Barley & Hops Time

Malting Barley & Hops Time

Malting Barley & Hops Time 596 448 Flowerpots Inn & Brewery

Barley & Hops Time

What ingredients do you need to make a pint of beer?  As you probably know, all it takes is malting barley, water, hops and yeast and hey presto!  If you get the right quantities, timing, temperatures and ph, as well as a properly good brewer, you will end up with a decent pint!

Like a lot of small brewers, it this time of year that we place our order for next year’s malt and hops from our lovely suppliers.  At the moment, we are placing orders for 15 different types of malt, ranging from the pale Lager malt used in Goodens and Perridge, to the darker Maris Otter, through to the Brown, Black and Chocolate malts we use for our Bitters and darker ales.  All from the UK.  For the hops, we are currently using 27 regular strains, with an even split between home grown and west coast America, plus anything we need for new specials throughout 2024.

Roll on 2024!

The Flower Pots Brewery 
www.theflowerpots.co.uk


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Inn & Brewery

Brandy Mount, Cheriton, Hampshire, UK. SO24 0QQ

Sat Nav Reference:

51.051091, -1.172099

The Inn

BEER

Monday - Saturday

12.00 – 23.00

Sunday

12.00 – 22.30

FOOD

Inn, Barn, Orchard & Takeaway

LUNCH

Monday - Thursday

12.00 – 14.30

Friday

12.00 – 15.00

Saturday - Sunday

12.00 – 16.00

DINNER

Tuesday - Saturday

18.00 – 21.00

The Brewery

BEER

Monday to Saturday:

10:00 to 18.00

Sunday:

12:00 to 18.00

Free Delivery

Monday to Friday:

Orders made before 23.00 will be delivered the following day.

Saturday:

Orders made before 23.00 will be delivered on Monday.

Sunday:

No Sunday deliveries

    INN
    ---

    BEER
    Mon - Sat
    12.00 - 23.00
    Sun
    12.00 - 22.30

    FOOD
    ----

    LUNCH
    Mon - Thurs
    12.00 - 14.30
    Fri - Sun
    12.00 - 16.00

    DINNER
    Tues - Sat
    18.00 - 21.00

    BREWERY
    -------

    FREE DELIVERY
    Hampshire

    Mon - Fri

    COLLECTION
    Mon - Sat
    10.00 - 18.00
    Sun
    12.00 - 16.00

    Please confirm you are age 18+